Rotary Ovens

specification:

we are a highly reputed and widely acclaimed manufacturer, supplier and exporter of a wide range of industrial bakery equipment and bakery machinery and includes electric bakery ovens, steel flour sifters, bread slicing machines etc. Precision engineered using cutting edge technology, our range meets the manufacturing process demands of Britannia, Taaza and other popular brands across India. In addition to this, they are also exported to Saudi Arabia, Nigeria, US, Europe, South Africa and many other countries.

We manufacture stainless steel rotary rack ovens with following features and design used as bakery machines with high efficiency and less fuel consumption. Features :

• Low Energy & Fuel Consumption
• Excellent Steaming
• Even Baking
• Compact
• Can be dismantled for easy
• Transporation

Manufacturing features of HCS ROTOR: 700-900-1800-2007

• Front: In 304 stainless steel external
• Pamels: In pre-painted sheet with high resistant epoxy resin and stainless steel
• Insulation: With very thick rock wool at constant density
• Baking Deck: In 304 stainless steel, Flat and easy - to - clean baking deck floor. Stainless Steel rack access ramp of moderate angle. Lighting with 3 halogen lamps. Air flow adjustment through dampers ensuring a perfectly even bake. Hot air distribution from bottom to top ensuring perfect bake and fragrance to the product.
• Burner: (gas version) : forced air, gas (methane of L.P.G.) or gasoil burner. Placed on the front side of the oven. 310 stainless steel heat exchanger and combustion chamber.
• Steam generator: With very thick steel porfiles and cascade water flow allowing placed at the back of the oven. Water supply to steam generator through bronze solenoid valves of maximum safety and durability.
• External Hood: In 304 stainless steel, large size, with steam exhaust fanStandard
• Power Supply: 230/415V, 3-Phase, 50/60 Hz

For Technical Specifications download PDF Attached

Backed by great expertise, we manufacture and export a cost effective range of Mini Ovens, which are used for warming as well as roasting purposes. These products are manufactured using latest technologiesusing hi-tech machines. Our products are perfectsolutions for baking bread as well as rolls as are widely used in the kitchens, Snack-counter, pubs, restaurants and bakery workshops. We offer these products in a variety of capacity and these products are having best quality.

 

Features:

 

 

• Available with basic & manual controls
• Less power consumption
• Ease of work

 

specification:

We are one of the trustworthy names engrossed in manufacturing and supplying a vast collection of rotary rack ovens, which are ideal for baking the products on trays or molds. These highly utilitarian rotary rack ovens find usage in baking industries for the purpose of baking & roasting of breads, biscuits and other edibles. Features:

• Compact yet sturdy design
• Forced convection ovens with rotating rack
• Available in basic, plus & wide series
• Higher production efficiency & lower cost
• Baking capacity more bread volume per dough piece
• Low energy & fuel consumption
• Excellent steaming
• Even baking
• Maximum baking temperature: 300 0C
• Easy to dismantle for convenient Transportation

For technical specifications please click on the image.

We manufacture gas or gosoil or electric forced convection ovens with rotating rack which is made up one single deck. BASIC/PLUS and wide series is suitable for baking products on trays or moulds. Maximum baking temperature of forced convection ovens is 300C. Mondial forni's over 50 years experience ensures top performances and maximum reliability and safety. BASIC/PLUS series is complying with the following European directives:

We manufacture and export a huge range of HCSMultideck, which are used in different applications and we offer these products as per the given information by our clients. These products have a great demand in the domestic as well as international market for their rigidness and we have become of the leading manufacturer of HCS Multideck. Our products are available in different specifications as well as dimensions to our esteemed clients.

 

Features:

 

 

• High productivity
• Stability
• High efficiency

 

we are a highly reputed and widely acclaimed manufacturer, supplier and exporter of a wide range of industrial bakery equipment and bakery machinery and includes electric bakery ovens, steel flour sifters, bread slicing machines etc. Precision engineered using cutting edge technology, our range meets the manufacturing process demands of Britannia, Taaza and other popular brands across India. In addition to this, they are also exported to Saudi Arabia, Nigeria, US, Europe, South Africa and many other countries.

Specification:

With the assistance of sophisticated infrastructure and engineering expertise, we offer premium grade swing tray ovens, which are much in demand in the baking industries. Manufactured from high quality metals, these swing tray ovens bake the products quickly and perfectly. Synonymous with reliability, excellent performance, these swing tray ovens are most competitively priced. We offer these swing tray ovens as per the customers' demands. Features:

• Round the clock working capacity
• Form cold to 250° C in 25 Minutes
• Smokeless and Soundless
• Excellent baking
• No effect of diesel
• Production Capacity : 3000 Loaves to 50000 Loaves of 400 g. per day

We are one of the trustworthy names engrossed in manufacturing and supplying a vast collection of rotary rack ovens, which are ideal for baking the products on trays or molds. These highly utilitarian rotary rack ovens find usage in baking industries for the purpose of baking & roasting of breads, biscuits and other edibles. Features:

• Compact yet sturdy design
• Forced convection ovens with rotating rack
• Available in basic, plus & wide series
• Higher production efficiency & lower cost
• Baking capacity more bread volume per dough piece
• Low energy & fuel consumption
• Excellent steaming
• Even baking
• Maximum baking temperature: 300 0C
• Easy to dismantle for convenient Transportation

 

Capacity:3000 Loaves Hours
Connected Load:5KW
Floor Coverage Area:2438mmLx915mmWX1830mm H

We manufacture gas or gosoil or electric forced convection ovens with rotating rack which is made up one single deck. BASIC/PLUS and wide series is suitable for baking products on trays or moulds. Maximum baking temperature of forced convection ovens is 300C. Mondial forni's over 50 years experience ensures top performances and maximum reliability and safety. BASIC/PLUS series is complying with the following European directives:

• Machines Directive 98/37/CE
• Low Tension Directive 73/23/EEC (93/68/EEC)
• Electromagnetic compatibility Directive 93/336/EEC (92/31/EEC-93/68/EEC)
• "Gas" Directive 90/396/CEE (93/68/CEE) (only for gas fired oven)
• Regualtion (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

For Technical Specifications download PDF Attached