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Rotor Ovens
Justifying our position in the global markets, we offer a wider range of best quality rotor ovens, which are immensely used in world wide baking industries. We manufacture these rack ovens keeping into consideration the European Directives, which make them highly popular amongst the global clients. We also offer complete customization to maximize the satisfaction of our esteemed clients. our range includes rotatory rack ovens, forced convection ovens and stainless steel rotatory rack ovens.
| Rotatory Rack Oven
We are one of the trustworthy names engrossed in manufacturing and supplying a vast collection of rotary rack ovens, which are ideal for baking the products on trays or molds. These highly utilitarian rotary rack ovens find usage in baking industries for the purpose of baking & roasting of breads, biscuits and other edibles. Features:
- Compact yet sturdy design
- Forced convection ovens with rotating rack
- Available in basic, plus & wide series
- Higher production efficiency & lower cost
- Baking capacity more bread volume per dough piece
- Low energy & fuel consumption
- Excellent steaming
- Even baking
- Maximum baking temperature: 300 0C
- Easy to dismantle for convenient Transportation
For technical specifications please click on the image. |
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Forced Convection Oven
We manufacture gas or gosoil or electric forced convection ovens with rotating rack which is made up one single deck. BASIC/PLUS and wide series is suitable for baking products on trays or moulds. Maximum baking temperature of forced convection ovens is 300C. Mondial forni's over 50 years experience ensures top performances and maximum reliability and safety. BASIC/PLUS series is complying with the following European directives: - Machines Directive 98/37/CE
- Low Tension Directive 73/23/EEC (93/68/EEC)
- Electromagnetic compatibility Directive 93/336/EEC (92/31/EEC-93/68/EEC)
- "Gas" Directive 90/396/CEE (93/68/CEE) (only for gas fired oven)
- Regualtion (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
For Technical Specifications download PDF Attached |
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Request for specifications and quotation
| Stainless Steel Rotary Rack Oven
We manufacture stainless steel rotary rack ovens with following features and design used as bakery machines with high efficiency and less fuel consumption. Features : - Low Energy & Fuel Consumption
- Excellent Steaming
- Even Baking
- Compact
- Can be dismantled for easy
- Transporation
Manufacturing features of HCS ROTOR: 700-900-1800-2007 - Front: In 304 stainless steel external
- Pamels: In pre-painted sheet with high resistant epoxy resin and stainless steel
- Insulation: With very thick rock wool at constant density
- Baking Deck: In 304 stainless steel, Flat and easy - to - clean baking deck floor. Stainless Steel rack access ramp of moderate angle. Lighting with 3 halogen lamps. Air flow adjustment through dampers ensuring a perfectly even bake. Hot air distribution from bottom to top ensuring perfect bake and fragrance to the product.
- Burner: (gas version) : forced air, gas (methane of L.P.G.) or gasoil burner. Placed on the front side of the oven. 310 stainless steel heat exchanger and combustion chamber.
- Steam generator: With very thick steel porfiles and cascade water flow allowing placed at the back of the oven. Water supply to steam generator through bronze solenoid valves of maximum safety and durability.
- External Hood: In 304 stainless steel, large size, with steam exhaust fanStandard
- Power Supply: 230/415V, 3-Phase, 50/60 Hz
For Technical Specifications download PDF Attached |
Request for specifications and quotation
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